Homemade Apple Pie (return to index)

Click on the first picture and then view each of these photos to see the steps involved in making a pie.

Click here to view and print the recipe.



Pie Crust for Two 9 inch Crusts
Blend Flour and Sortening
5.jpg
Split in Two
6.jpg
Two Crust Pie
Peel and Core the Apples
9.jpg
Line the Apple Up
Cored and Peeled
The Slices
Peeled and Cored
The Pie Filling
Rolling out the Crust
Flat Spatula
The Right Size
Roll onto the Pin
Ready for the Filling
Pour in the Filling
Prepare the Top Crust
Place the Top Crust
Roll the Edges
Pinch the Edge
Ready for Baking
33.jpg
Protect the Edges
34.jpg
Out of Oven
Pumpkin Pie

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